Welcome to the Dining Hall
WELCOME!
Dinner is Prepared!
The most recent installment of 69 Flavors is packed FULL of savory stories and tasty tidbits... a different flavor for each of our visitors.
Our Executive Chef, Rycke Foreman, has prepared another Voice from the Darkness and has now served up the 13 Most Paranoid Cryptids. We do hope if you have a paranoid fact you'd like our master fact finder to research, you'll email it to us or post it on our Facebook wall. I can't guarantee that he'll get to each of them, but let us know none the less!
You can find an archive of the paranoid facts on the editoral page.
Please, grab your fork, your coffee cup and follow me this way to enjoy the Chuck Wagon Cook-off, 69FoP Style!
A New Volume is ALWAYS Right Around the Corner!
Another year down and we've managed to pull together 6 blood-soaked issuse of the tastiest Horror Mag around! Why don't you get in on the action and send us your tastfully woven words and see if you're flavor is yummy enough to share in our future Menus.
Send us your most tantalizing tales, appetizing artwork and spicy sonnets. Let our co-editor, Miss Debra sink her teeth into your flesh as Rycke rips at the soft underbelly...
Why should you submit?
Simple. You may be the one to satisfy our fictional culinary cravings. Is there enough pizzazz in your secret recipe to make our palettes stand up and sing? If so, we want you!
Artists, too, Myss Miranda, is hungry for more! She likes her visuals! So send 'em in!
Have a Creative Talent in your Circle?
We are always on the lookout for the next great writer or artist! We have a wide pool of people who come to us on a regular basis for their horror fulfilment. Why not encourage your creative peeps to submit their work to us! Send them to our Facebook Fanpage or here, to the website!
Horror. It's What's For Dinner ...
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